Chinese Food
All Recipes
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Western style cheese, asparagus, vegetarians and vegetables
The more you experience, the more you understand the meaning of choice. More and more like simple expression and simple life, but it does not exclude complex. I always think that vegetarian cooking is not only a skill, but also a special way of ... ...
Butter cookie
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
Milk honey cake small fresh taste
It's full of milk, eggs and honey. It's delicious. Let's try~~
Pickled cabbage
What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Super soft one key toast for the evaluation of petrui pe9600wt
In fact, many people say that the bread made by one click of the toaster is not delicious. In fact, I think it's a recipe problem. The recipe is delicious when it's right. My recipe is put for two or three days. The toast is very soft, so you ca... ...
Sweet and sour sirloin
I love this dish very much, so I just found it out by reference
Millet and pumpkin porridge+
Millet pumpkin porridge is a kind of low calorie, stomach nourishing staple food. Pumpkin is rich in vitamins and pectin. It can effectively remove toxins and other harmful substances. Millet is very nutritious. The combination of the two is mor... ...
Broccoli rice balls+
Broccoli is a very popular vegetable. It's delicious, nutritious and has high medicinal value. It's rich in vitamin C. It's much higher than pepper. It also has anti-cancer effect. Its effect has been recognized by people all over the world. The... ...
Stir and drive Dajing pumpkin porridge
When someone asks me about Halloween, I can't have Halloween? So I dressed up as a ghost girl I went to find someone to celebrate the festival. As a result, someone gave me a shot. My eyes were blue I didn't go out with him to eat the angry rice... ...
Tease Dajing skin egg thin meat congee
Stir fried potato with green pepper. You can't eat it with pickled mustard. Whole point staple food. No rice at night. It's hard to digest when playing games. Porridge. There are two preserved eggs. The meat is a little. I'll have a preserved eg... ...
Kosovo fried rice and pepper cup
Kosovo, located in the Balkan Peninsula in Eastern Europe, is rich in colorful peppers. Today's fried rice and pepper cup. Delicious fried rice with colorful pepper. It's a very popular delicacy for children. Let's learn how to make it.
Peanut shortbread
I like the roasted peanut kernel very much. So I made this peanut cake. It has a strong smell and crumbs. It's a good choice for snacks or afternoon tea. -
Cinnabarin caravan
Making macarons really needs a awesome oven. The ordinary oven will make makaron's skin burn if you don't pay attention. Macarone is not a very mysterious dessert. But among many flavors, it depends on which one is the most attractive. This maka... ...
